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CURATED HEALTH UPDATES
Probiotics Show Efficacy in Halitosis Treatment
Probiotic bacteria present in fermented foods offer potential benefits in combating bad breath.
July 2023
World Diabetes Day: Focus on Education for Prevention
The international message 'Education to Protect Tomorrow' coincides with the slogan of the recent XXIII Argentine Diabetes Congress: 'the importance of intervening in a timely manner,' emphasizing prevention as a primary objective.
July 2023
Exploring the Link Between Weather and Cardiovascular Health
Hot weather correlates with an increased risk of stroke among older individuals, emphasizing the importance of weather-sensitive preventive measures.
July 2023
Modifiable Role of Metabolic Syndrome in Gout Risk
Dynamic changes in metabolic syndrome status are associated with varying risks of developing gout, underscoring its modifiable nature.
July 2023
Unused Prescription Medications Common in Homes
Many children live in homes with unused or expired prescription medications, highlighting the need for proper disposal and medication safety education.
July 2023
Dementia Prevalence on the Decline
The prevalence of dementia is decreasing, accompanied by reductions in disparities based on race and sex, according to a recent study.
July 2023
De Novo Purine Synthesis Linked to Arterial Disease
Vascular smooth muscle cell proliferation, driven by de novo purine synthesis, contributes to proliferative arterial diseases.
July 2023
Reducing Cardiovascular Risk Through Lifestyle Changes
Excessive sitting contributes to cardiovascular risk, particularly among individuals who fail to meet recommended physical activity levels.
July 2023
Europe Faces Rising Heat-Related Deaths by Century's End
The European Environment Agency warns of an estimated 90,000 deaths annually due to heat waves if adaptation measures are not implemented, with 15,000 deaths reported in 2022 alone.
July 2023
Ultra-Processed Foods Drive Obesity Increase
The craving for protein-rich foods contributes to overeating, as revealed by a large-scale population study, shedding light on the role of processed products in the obesity epidemic.