Mexico's taxation on sugary drinks has effectively reduced consumption, highlighting the potential of health taxes as a public health strategy to deter unhealthy behaviors and combat the obesity epidemic, supporting broader implementation of similar interventions globally.
December 2020
Evidence-based strategies for the goal-oriented initial treatment, nutritional support, and monitoring of potential complications in patients with severe acute pancreatitis, emphasizing the importance of a comprehensive management approach.
August 2020
Exploration of the dual nature of alcohol consumption, highlighting its potential health benefits when consumed in moderation, while also addressing the associated risks and advocating for informed decision-making.
March 2005
Researchers at Johns Hopkins University report that an experimental substance called C75 has demonstrated appetite-suppressing effects and led to rapid weight loss in obese mice. While promising, further research is needed to evaluate its safety and efficacy in humans.
November 2002
A study from Erasmus University suggests that moderate alcohol consumption may lower the risk of peripheral artery disease by reducing the formation of blood clots in the leg arteries. This adds to growing evidence of potential cardiovascular benefits associated with moderate alcohol intake.
November 2002
Consuming sufficient folates may lower the risk of colorectal cancer in women, according to a study published in the International Journal of Cancer. This highlights the potential protective effects of dietary folates against colorectal cancer development.
November 2002
Laboratory-developed leptin, known as the 'obesity hormone,' has demonstrated significant improvements in metabolic abnormalities among lipodystrophy patients in a recent study involving nine participants. This finding suggests a potential therapeutic avenue for managing this rare metabolic disorder.
November 2002
A combination of acetyl-L-carnitine and alpha-lipoic acid has demonstrated rejuvenating effects in elderly rats, stimulating energy production, increasing activity levels, and improving memory. These findings hold promise for potential interventions to mitigate age-related decline in humans.
November 2002