Food & Health
Taxation on Sugary Drinks and Consumption Reduction: Evidence from Mexico

Mexico's taxation on sugary drinks has effectively reduced consumption, highlighting the potential of health taxes as a public health strategy to deter unhealthy behaviors and combat the obesity epidemic, supporting broader implementation of similar interventions globally.

December 2020

Severe Acute Pancreatitis: Optimal Management Stra
Severe Acute Pancreatitis: Optimal Management Strategies for Improved Patient Outcomes

Evidence-based strategies for the goal-oriented initial treatment, nutritional support, and monitoring of potential complications in patients with severe acute pancreatitis, emphasizing the importance of a comprehensive management approach.

August 2020

Finding the Balance: Understanding the Benefits and Risks of Alcohol Consumption

Exploration of the dual nature of alcohol consumption, highlighting its potential health benefits when consumed in moderation, while also addressing the associated risks and advocating for informed decision-making.

March 2005

Excessive Alcohol Consumption Linked to Liver Canc
Excessive Alcohol Consumption Linked to Liver Cancer Risk

Italian researchers report that excessive daily alcohol consumption significantly increases the risk of developing liver cancer, emphasizing the importance of alcohol moderation for liver health.

November 2002

Experimental Drug Reduces Weight in Obese Mice
Experimental Drug Reduces Weight in Obese Mice

Researchers at Johns Hopkins University report that an experimental substance called C75 has demonstrated appetite-suppressing effects and led to rapid weight loss in obese mice. While promising, further research is needed to evaluate its safety and efficacy in humans.

November 2002

Moderate Alcohol Consumption Linked to Reduced Ris
Moderate Alcohol Consumption Linked to Reduced Risk of Peripheral Artery Disease

A study from Erasmus University suggests that moderate alcohol consumption may lower the risk of peripheral artery disease by reducing the formation of blood clots in the leg arteries. This adds to growing evidence of potential cardiovascular benefits associated with moderate alcohol intake.

November 2002

Adequate Folate Intake Linked to Reduced Colon Can
Adequate Folate Intake Linked to Reduced Colon Cancer Risk in Women

Consuming sufficient folates may lower the risk of colorectal cancer in women, according to a study published in the International Journal of Cancer. This highlights the potential protective effects of dietary folates against colorectal cancer development.

November 2002

Leptin Shows Promise in Treating Lipodystrophy
Leptin Shows Promise in Treating Lipodystrophy

Laboratory-developed leptin, known as the 'obesity hormone,' has demonstrated significant improvements in metabolic abnormalities among lipodystrophy patients in a recent study involving nine participants. This finding suggests a potential therapeutic avenue for managing this rare metabolic disorder.

November 2002

Combination of Dietary Supplements Rejuvenates Eld
Combination of Dietary Supplements Rejuvenates Elderly Rats

A combination of acetyl-L-carnitine and alpha-lipoic acid has demonstrated rejuvenating effects in elderly rats, stimulating energy production, increasing activity levels, and improving memory. These findings hold promise for potential interventions to mitigate age-related decline in humans.

November 2002

Genetic Region Implicated in Obesity and Diabetes
Genetic Region Implicated in Obesity and Diabetes

A new study published in Diabetes identifies a region on chromosome 3 containing genes associated with obesity and diabetes. This discovery provides valuable insights into the genetic factors contributing to these metabolic disorders.

October 2002