The Nutrition Task Force releases comprehensive recommendations for dementia prevention, emphasizing the critical role of dietary factors in promoting brain health and reducing the risk of cognitive decline among older adults.
Februery 2023
A study involving 9 million adults in England indicates that COVID-19 vaccination provides protection against hospitalization and death across all body weights, underscoring the importance of vaccination in mitigating the impact of the pandemic irrespective of weight status.
January 2023
The FDA grants authorization for the use of Moderna and Pfizer-BioNTech COVID-19 vaccines in children aged 6 months and older, citing favorable risk-benefit profiles and the urgency of vaccinating pediatric populations.
January 2023
The glycemic index (GI), a measure of how quickly carbohydrate-containing foods affect blood sugar levels, is explained in the context of dietary management and carbohydrate metabolism, offering insights into its potential health benefits.
January 2023
Women with polycystic ovary syndrome (PCOS) experience multimorbidity and medication use regardless of body mass index (BMI) in late childbearing age, highlighting the systemic nature of PCOS-related health implications.
January 2023
Lean individuals with non-alcoholic fatty liver disease exhibit a higher prevalence of cardiovascular diseases compared to overweight individuals with the same condition, underscoring the importance of early detection and management of fatty liver disease irrespective of body weight.
January 2023
A study suggests that the cardiovascular risks associated with alcohol consumption may be more significant than previously thought, highlighting the need for a cautious approach to alcohol consumption and public health interventions to address its adverse effects.
January 2023