Diet Quality Linked to Cardiorespiratory Fitness
Better diet quality is associated with improved cardiorespiratory fitness, with metabolites indicating potential shared favorable effects on cardiometabolic health. This suggests that dietary interventions may positively impact fitness levels and overall cardiovascular health.
January 2024
Modern Environmental Factors and Osteoarthritis Pathogenesis
Post-industrial lifestyles characterized by low physical activity levels and the consumption of highly processed foods are identified as risk factors for osteoarthritis pathogenesis. This highlights the role of modern environmental factors in the development of musculoskeletal disorders.
January 2024
WHO Advises Against Sugar-Free Sweeteners for Weight Control and Disease Prevention
The World Health Organization cautions against the use of sugar-free sweeteners for controlling body weight or reducing the risk of non-communicable diseases. This recommendation emphasizes the importance of balanced dietary habits for overall health.
January 2024
